The beginning of Coffee Cultivation in Doi Chang

Baan Doi Chang is named after a mountain that resembles a mother elephant with her two calves heading North. With the village sitting at an altitude of 1,000 to 1,700 meters above sea level, ideal soil condition, cool dry winters, and most importantly the conviction of the villagers to improve their livelihood, Doi Chang is now home to premium Arabica coffee.

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Single Origin World Class Specialty Coffee

From earth to cup

Every step in processing coffee; from planting, to selective hand picking, to wet fermentation, has been formulated with extreme care and suitability for Doi Chaang Coffee, accrediting it as World Class Specialty Coffee through various certifications. Unique aroma, balanced acidity, low caffeine content, and perfect growing conditions are only some of the characteristics that make Doi Chaang Coffee one of the best Arabica coffees in the world.

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DOI CHAANG Caffè Franchise

DOI CHAANG Caffè , cafes decorated in a unique tribal style with modern, professional and international standard of service. It captures the true feeling of Doi Chaang traditions. It’s warm look gives customers an assurance that they will receieve the best quality drinks and service under a relaxing atmosphere. With mixed elements of detailed decorative materials and interior design inspired by our target customers and location, our cafe still preserves the unique identiy and feelings of Doi Chaang.

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