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Our premium Doi Chaang coffee beans are decaffeinated using the patented Swiss Water process. This 100% chemical free decaffeination method uses only water to remove the caffeine. Our Single-Estate Decaf is a medium-dark roast that provides a delicately sweet, full-bodied cup with a pleasant floral aroma.

Why we use this process?

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Caffeine is a natural occurring substance that is present in the leaves, seeds and fruits of more than sixty different plant species worldwide. Many food and beverage products made from these plants inherently contain varying amounts of caffeine

A typical 12oz cup of caffeinated coffee contains between 120 mg to 180 mg of caffeine while a decaffeinated cup of coffee the same size has caffeine levels anywhere between 2 mg and 6 mg. The blend composition, extraction rates, water temperature, grind and roast can all minutely affect the final caffeine levels found in decaf coffee and accounts for the difference.

Espresso has similar caffeine content on a volume basis to brewed coffee. Therefore, decaf espresso will have only trace amounts of caffeine, similar to the caffeine content of brewed decaf.